Events

     
  • Valentine Celibrations

    Menu Saint- Valentin 55.-par/personne Aspargus cream & pearle of peas (Crème d’asperges et ses perles de petits pois) *** Golden prawns & saint Jacque with saffron, sauce menth & mango (Saint Jacques safrané et crevettes doré au coco, sa. More

    Date : 14 Feb 2015

    Time : 07:30 PM

    Venue : RESTAURANT CHANDIGARH TANDOORI

  • New Year Celibrations

    Menu Saint- Silvestre 31 December 2015 Yakhni deer, golden onions and pearls of  pumpkin (Consommé de chevreuil aux oignons dorés et perles de courges) * Lamb patta tikka served with amritsari chutney (Foie d’agneau mariné, grille au four ta. More

    Date : 31 Dec 2015

    Time : 07:30 PM

    Venue : RESTAURANT CHANDIGARH TANDOORI

Plat of The Day

  • Fillet of chicken with ginger, onions, tomatoes, cream, almonds and spices Or Jheenga Madras Curr


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Events